Caterer | Catering Company Bournemouth | Yes Chef Hospitality
4 Course Event Menu
Starters
- Ham Hock & Grain Mustard Terrine with Piccalilli & Herbs
- Salmon Roulade with Cucumber, Mint Salad & Lemon Cream Cheese Mousse
- Crispy Skate Cheek Tacos with Sweetcorn Salsa, Lime & Queso Fresco
- Chicken Rillette with Raw, Roasted & Pickled Mushrooms, Pancetta Crisps & Lemon Gel
- Compressed Aubergine & Mozzarella Gratin With Lemon Caviar & Basil (V)
- Smoked Tomato Tart Tatin with Whipped Goats Cheese, Vanilla & Pickled Radish (V)
Pallet Cleanser
- Confit Pineapple & Basil Sorbet
- Lemon Sorbet with Strawberry and Mint salad
- Orange Sherbet Granita with Popping Candy
- Elderflower & Lime Frozen Mousse
Mains
- All Served with Your Choice of Potato Garnish & Seasonal Vegetables
- Roast Chicken Breast & Confit Leg Lollipop
- with Celeriac Mousse & Chicken Forestiere Reduction
- Chargrilled Cotswold Beef Picanha, Braised Short Rib Croquette
- with Crushed Peas & Tarragon With a Veal Stock Masala Reduction
- Crackly Pork Belly, with a Corn, Chilli & Tomatillo Crispy Taco
- Grilled Chayote & Chimichurri Salsa
- Slow Roasted Rump and Breast of Lamb with Mint & Chervil Crust
- with Carrot & Swede Mousse, Split Lamb Stock Reduction & Lime Leaf Oil
- Grilled Line Caught Sea Bass & Soft Shell Crab Tempura
- with Saffron Roasted Fennel & Lime Butter Sauce
- Sous Vide Lime Leaf Cured Salmon, Crispy Softshell Crab Tartlet
- Ho-Fun Noodles & Coconut Broth
- Confit Byaldi
- with Burrata & Pickled Onions
Dessert
- Vanilla & Chocolate Mousse, Caramelised Cashews, Roasted Apple & Spiced Chocolate Soil
- Apple & Cinnamon Tart Fin with Vanilla Roulade & Chocolate
- Lemon Posset with Fennel Shortbread & Yogurt Espuma
- Chocolate Brownie, Raspberry Sorbet & Whipped Cream
- Sticky Date Pudding, Toffee Apple, Toffee sauce, Vanilla Ice Cream