Caterer | Catering Company Bournemouth | Yes Chef Hospitality
4 Course Fine Dining
Starter
- White Onion & Madeira Soup, Chive “Espuma”, Shallot Rings
- Smoked St George Chicken & King Oyster Mushroom Terrine, Lemon Gel & Herbs
- Spring Braised Hog Cheek, Potato Mousse, Lemon Gremolata, Pickled & Crispy Parsnips
- Scallops with Peas, Asparagus, Lime, Saffron, Sprouts & Herbs
- Poached & Smoked Salmon Ballottine, Cucumber, Mint & Radish Salad & Sour Cream
- Smoked Courgettes with Baked Horseradish & Mango Cheesecake & Lime Vinaigrette
Pallet Cleanser
- Confit Pineapple & Basil Sorbet
- Lemon Sorbet with Strawberry and Mint salad
- Orange Sherbet Granita with Popping Candy
- Elderflower & Lime Frozen Mousse
Mains
- Fillet of Cotswolds Beef Wellington, Potato Puree, Masala & Truffle Sauce with Seasonal Vegetables
- Rack, Sirloin & Breast of Lamb, Carrot & Swede Mousse, Fondant Potatoes, Asparagus, Basil Crisp & Lamb Stock Reduction
- Chicken Breast & Wing Lollipop, Celeriac Mousse, Potato Gratin, Enoki Spring Roll, New Forest Mushrooms, Chicken Stock Reduction, Cherries & Dandelions
- Skate Wing & Crispy Cheek, Fennel Roasted Butter with Capers, Confit Salsify, Pea & Broad Bean Salsa, Parisian Potatoes & Rainbow Chard Crisps
- Pine Nut Crusted Halibut with Braised & Barbecued Octopus, Compressed Roasted Aubergine, Blown Cous Cous & Mojo Sauce
- Line Caught Dorset Sea Bass, Lobster Ravioli, Tempura Chives & Curried Mussel Chowder
- Confit Byaldi with Braised Potatoes, Aubergine Crips, Goats Cheese, Lemon & Vanilla Mousse
Desserts
- "Lemon Orange" with Chocolate, Star Anise & Cardamom Soil
- Pineapple & Chilli Carpaccio Tart with Basil Sorbet
- Lime Tart, Elderflower & Thyme Sorbet, Chocolate, Almond Poached Pear
- PB & J Brioche Toasted Sandwich, Cream Cheese & Pecan Ice Cream, Confit Strawberries
- "Carrot Garden" Carrot Cake, Mascarpone Vanilla Panna Cotta, Mint Gel, Ginger Bread Soil, Fennel Ice Cream Cannelloni with Crystallised Micro Carrots & Chervil