4 Course Fine Dining

1.Canapés

2.White Onion & Madeira Soup, Chive “Espuma”, Shallot rings

3.Smoked Courgettes with Baked Horseradish & Mango Cheesecake & Lime Vinaigrette

4.Poached & Smoked Salmon Ballottine, Cucumber, Mint & Radish Salad & Sour Cream

5.Pineapple & Chilli Carpaccio with Basil Sorbet

6.Fillet of Cotswolds Beef Wellington, Potato Puree, Masala & Truffle Sauce with Seasonal Vegetables

7.“Lemon Orange” with Chocolate, Star Anise & Cardamom Soil

8.Brie De Meaux, Pickled Onions & Crisp Rye breads