Caterer | Catering Company Bournemouth | Yes Chef Hospitality
4 Course Fine Dining
From the Field
- Star Anise & Cassia Bark Smoked Duck & Mango Nigiri with Mango Gel, Wasabi, Shiso & Pickled Ginger
- Coconut, Lime & Chilli Fillet of Beef with Coriander Sambal, Citrus Mousse & Toasted Almonds
- Chicken & Thyme Lollipop with Sweetcorn Chowder, Lemon & Rosemary Salt
From the Sea
- Salmon & Dill “Scotched” Quails Egg, Parsley Savoury & Keta Caviar
- Chard Gochujang Tuna Carpaccio with White Balsamic, Ponzu, Rocket Pesto & Parmesan
- Mackerel & Horseradish Rillette with Pumpernickel, Pickled Radish & Amaranth
From the Ground
- Pickled Enoki, Nori, Chive & Lemon Balm Spring Roll with Crispy Chilli Dipping Sauce
- Confit Tomato Croustade with Burrata & Crispy Basil
- Char-grilled Courgette, Aubergine & Roasted Pepper Cannelloni with Vegan Creme Fraiche & Red Sorrel
To Finish
- Tropical Fruit Kebab with Raspberry Coulis
- Chocolate & Hazelnut Brownie with Cream Cheese Mousse & Hazelnut Brittle