Caterer | Catering Company Bournemouth | Yes Chef Hospitality
4 Course Fine Dining
Cold items:
- Ajo Blanco Soup Shots (Served in Shot Glasses)
- Smoked Duck Mousse with Orange Gel & Sorrel on Crostini
- Mozzarella, Sun-blushed Tomato & Feta Skewers (V)
- Truffle Prosciutto Crudo & Cherry Skewers with Balsamic
- Smoked Salmon Drop Scones with Chives & Sour Cream
- Smoked Salmon Roulade with Lemon Gel & Chervil
- Homemade Ham Hock Terrine, Gherkin & Mustard Gallette
- Smoked Chicken Mousse, Parmesan Short bread
- Mozzarella & Tomato Pesto Croustades (V)
- Yorkshire Pudding with Chargrilled Fillet of Beef & Horseradish (£)
- Crayfish Tail Rillete with Keta Caviar & Mojo Sauce, Served on Spoons (£)
Hot items
- BBQ Chicken Skewers with Lemon & Papaya
- Fired Chorizo, Roasted Red Pepper Skewers
- Sweet Potato Drop Scones with Green Mango (V)
- Chipolatas with Honey & Grain Mustard
- Dolcelatte Croustades with Plum & Ginger (V)
- Roasted Shallot & Goats Cheese Tarts(V)
- Grilled Asparagus Wrapped in Parma Ham with Lemon
- Tiger Prawn in Potato String, Chilli & Garlic
- Cured & Seared Salmon Marinated in Lime, Ginger & Saffron With Hollandaise
- Fillet of Coconut & Lime Fillet of Beef With Mango Gel & Coriander (£)
- Grilled Scallops, Curry Hollandaise & Mango Salsa (£)