Enjoy a delicious 3-course dining experience, available Monday to Thursday at an unbeatable value.
Caterer | Catering Company Bournemouth | Yes Chef Hospitality
Canapé Event Menu
A curated selection of handcrafted canapés, inspired by fresh seasonal produce and global flavours.
From the Field
1. Star Anise & Cassia Bark Smoked Duck & Mango Nigiri with Mango Gel, Wasabi, Shiso & Pickled
Ginger
2. Coconut, Lime & Chilli Fillet of Beef with Coriander Sambal, Citrus Mousse & Toasted Almonds
3. Chicken & Thyme Lollipop with Sweetcorn Chowder, Lemon & Rosemary Salt
From the Sea
1. Salmon & Dill “Scotched” Quails Egg, Parsley Savoury & Keta Caviar
2. Chard Gochujang Tuna Carpaccio with White Balsamic, Ponzu, Rocket Pesto & Parmesan
3. Mackerel & Horseradish Rillette with Pumpernickel, Pickled Radish & Amaranth
From the Ground
1. Pickled Enoki, Nori, Chive & Lemon Balm Spring Roll with Crispy Chilli Dipping Sauce
2. Confit Tomato Croustade with Burrata & Crispy Basil
3. Char-grilled Courgette, Aubergine & Roasted Pepper Cannelloni with Vegan Creme Fraiche & Red
Sorrel
To Finish
1. Tropical Fruit Kebab with Raspberry Coulis
2. Chocolate & Hazelnut Brownie with Cream Cheese Mousse & Hazelnut Britt
Four Course Fine Dining Menu £85pp + £100 Waitress
Experience an elegant four-course fine dining menu crafted with premium ingredients and served with professional waitress service for a seamless, luxurious event.
| Four Course Fine Dining Menu £85pp + £100 Waitress | |
|---|---|
| Starter |
1. White Onion & Madeira Soup, Chive “Espuma”, Shallot Rings 2. Smoked St George Chicken & King Oyster Mushroom Terrine, Lemon Gel & Herbs 3. Spring Braised Hog Cheek, Potato Mousse, Lemon Gremolata, Pickled & Crispy Parsnips 4. Scallops with Peas, Asparagus, Lime, Saffron, Sprouts & Herbs 5. Poached & Smoked Salmon Ballottine, Cucumber, Mint & Radish Salad & Sour Cream 6. Smoked Courgettes with Baked Horseradish & Mango Cheesecake & Lime Vinaigrette |
| Pallet Cleanser |
1. Confit Pineapple & Basil Sorbet 2. Lemon Sorbet with Strawberry and Mint salad 3. Orange Sherbet Granita with Popping Candy 4. Elderflower & Lime Frozen Mousse |
| Mains |
1. Fillet of Cotswolds Beef Wellington, Potato Puree, Masala & Truffle Sauce with Seasonal Vegetables 2. Rack, Sirloin & Breast of Lamb, Carrot & Swede Mousse, Fondant Potatoes, Asparagus, Basil Crisp & Lamb Stock Reduction 3. Chicken Breast & Wing Lollipop, Celeriac Mousse, Potato Gratin, Enoki Spring Roll, New Forest Mushrooms, Chicken Stock Reduction, Cherries & Dandelions 4. Skate Wing & Crispy Cheek, Fennel Roasted Butter with Capers, Confit Salsify, Pea & Broad Bean Salsa, Parisian Potatoes & Rainbow Chard Crisps 5. Pine Nut Crusted Halibut with Braised & Barbecued Octopus, Compressed Roasted Aubergine, Blown Cous Cous & Mojo Sauce 6. Line Caught Dorset Sea Bass, Lobster Ravioli, Tempura Chives & Curried Mussel Chowder 7. Confit Byaldi with Braised Potatoes, Aubergine Crisps, Goats Cheese, Lemon & Vanilla Mousse |
| Desserts |
1. Lemon Orange with Chocolate, Star Anise & Cardamom Soil 2. Pineapple & Chilli Carpaccio Tart with Basil Sorbet 3. Lime Tart, Elderflower & Thyme Sorbet, Chocolate, Almond Poached Pear 4. PB & J Brioche Toasted Sandwich, Cream Cheese & Pecan Ice Cream, Confit Strawberries 5. Carrot Garden – Carrot Cake, Mascarpone Vanilla Panna Cotta, Mint Gel, Ginger Bread Soil, Fennel Ice Cream Cannelloni with Crystallised Micro Carrots & Chervil |
4 Course Event Menu £65pp + £100 Waitress
Enjoy a carefully curated event menu at £65 per person, served with professional waitress service for a seamless and memorable dining experience.
From the Field
1. Star Anise & Cassia Bark Smoked Duck & Mango Nigiri with Mango Gel, Wasabi, Shiso & Pickled
Ginger
2. Coconut, Lime & Chilli Fillet of Beef with Coriander Sambal, Citrus Mousse & Toasted Almonds
3. Chicken & Thyme Lollipop with Sweetcorn Chowder, Lemon & Rosemary Salt
From the Sea
1. Salmon & Dill “Scotched” Quails Egg, Parsley Savoury & Keta Caviar
2. Chard Gochujang Tuna Carpaccio with White Balsamic, Ponzu, Rocket Pesto & Parmesan
3. Mackerel & Horseradish Rillette with Pumpernickel, Pickled Radish & Amaranth
From the Ground
1. Pickled Enoki, Nori, Chive & Lemon Balm Spring Roll with Crispy Chilli Dipping Sauce
2. Confit Tomato Croustade with Burrata & Crispy Basil
3. Char-grilled Courgette, Aubergine & Roasted Pepper Cannelloni with Vegan Creme Fraiche & Red
Sorrel
To Finish
1. Tropical Fruit Kebab with Raspberry Coulis
2. Chocolate & Hazelnut Brownie with Cream Cheese Mousse & Hazelnut Britt
Monday to Thursday 3 course
Starter
1. Wild Mushroom Tart with Sourcream & herbs
Ginger
2. Summer Squash Volute with Burnt Sage Butter & Pinenuts
3. Smoked Salmon & Dill Raviolo with Lime Leaf Oil and White Balsamic
Mains (All served with summer vegetables)
1. Roast Chicken Breast with Gratin potatoes & Chicken Stock Reduction
2. Black Bream with Horseradish Mash Potatoes and Tomato Butter Sauce
3. Compressed Aubergine Parmigiana with Tomato Fondu
Desserts
1. Apple Tart to Share with Vanilla Ice Cream
2. Lemon Panna Cotta with Passion Fruit Jelly
3. Chocolate Brownie with Sweet Cream & Raspberries
Signature Premium BBQ Menu for Unforgettable Events
Enjoy a mouthwatering selection of flame-grilled favorites, crafted to bring bold flavor and premium quality to every event.
Canapés
1. Chorizo & Halloumi Kebabs
Ginger
2. Grilled Tiger Prawns with Saffron, Lime & Garlic
3. Smoked Tomato & Gorgonzola Tart
From The Grill
1. Smoked Fillet of Cotswold Beef with Blueberry Barbecue Sauce
2. Chargrilled Spatchcock Poussin with Lemon, Manuka Honey, Thyme Flowers & Fennel Seeds
3. Charred Fillet of Salmon with Chilli, Coriander & Lemon
4. Compressed Aubergine, Tomato Fondue & Mozzarella
Salads
1. Green Mango & Ho Fun Noodle with Chilli & peanuts
2. Roasted Courgette, Garlic & Mint
3. Blown Cous-Cous Tabbouleh
Starch
1. Coal Fired Ratte Potatoes with Lemon & Thyme
2. Kansas City Corn Bread
3. Taco Garnish
Desserts
1. Tropical Fruit Salad
2. Pomegranate Panna Cotta
3. Chocolate & Caramel Muffins
Monday to Thursday 3 course
Enjoy a delicious 3-course dining experience, available Monday to Thursday at an unbeatable value.
Cold items:
1. Ajo Blanco Soup Shots (Served in Shot Glasses)
2. Smoked Duck Mousse with Orange Gel & Sorrel on Crostini
3. Mozzarella, Sun-blushed Tomato & Feta Skewers (V)
4. Truffle Prosciutto Crudo & Cherry Skewers with Balsamic
5. Smoked Salmon Drop Scones with Chives & Sour Cream
6. Smoked Salmon Roulade with Lemon Gel & Chervil
7. Homemade Ham Hock Terrine, Gherkin & Mustard Gallette
8. Smoked Chicken Mousse, Parmesan Short bread
9. Mozzarella & Tomato Pesto Croustades (V)
10. Yorkshire Pudding with Chargrilled Fillet of Beef & Horseradish (£)
11. Crayfish Tail Rillete with Keta Caviar & Mojo Sauce, Served on Spoons (£)
Hot items:
1. BBQ Chicken Skewers with Lemon & Papaya
2. Fired Chorizo, Roasted Red Pepper Skewers
3. Sweet Potato Drop Scones with Green Mango (V)
4. Chipolatas with Honey & Grain Mustard
5. Roasted Shallot & Goats Cheese Tarts(V)
6. Grilled Asparagus Wrapped in Parma Ham with Lemon
7. Tiger Prawn in Potato String, Chilli & Garlic
8. Cured & Seared Salmon Marinated in Lime, Ginger & Saffron With Hollandaise
9. Fillet of Coconut & Lime Fillet of Beef With Mango Gel & Coriander (£)
10. Grilled Scallops, Curry Hollandaise & Mango Salsa (£)
Sunday Lunch
Starters
1. Pea & Mint Veloute with Creme Fraiche Mousse
2. Prawn Cocktail with Sour Dough
3. Summer Squash and Mediterranean Terrine with Tomato Dressing
Mains
1. Herbs de Provence Roast Chicken, Roast Potatoes, Spring Greens, Braised Carrots, Tenderstem
Broccoli with Sage & Onion Stuffing, Brioche Sauce, Yorkshire Pudding & Gravy
2. upgrade to fillet of beef 15£ pp
3. upgrade to braised shoulder of lamb 12.20£ pp
4. upgrade to porkbelly with crackling 8.50£ pp
5. Celeriac and Wild Mushroom Wellington, Roast Potatoes, Spring Greens, Braised Carrots,
Tenderstem Broccoli with Sage & Onion Stuffing, Brioche Sauce, Yorkshire Pudding & Gravy
Desserts
1. Jam Roly Poly with Custard
2. Arctic Roll with Macerated Raspberries
3. Chocolate Tart with Whipped Cream
Classic BBQ Menu
From The Grill
1. Smoked Cotswold Beef Burgers with Swiss Cheese & Blueberry Barbecue Sauce
Ginger
2. Chargrilled Chicken lollipops with Lemon, Manuka Honey, Thyme Flowers & Fennel Seeds
3. Charred Salmon Tacos with Pico De Gallo & Lemon Salsa
4. Compressed Aubergine, Tomato Fondue & Mozzarella
Salads
1. Roasted Courgette, Garlic & Mint
2. Blown Cous-Cous Tabbouleh
3. Burger Garnish Bar (Crisp Baby Gem, Sliced Beef Tomatoes, Pickled onions)
Potatoes
1. Coal Fired Ratte Potatoes with Lemon & Thyme
Desserts
1. Tropical Fruit Salad
2. Chocolate & Caramel Muffins with Snickers Sauce
Canapé Event Menu
From the Field
1. Star Anise & Cassia Bark Smoked Duck & Mango Nigiri with Mango Gel, Wasabi, Shiso & Pickled
Ginger
2. Coconut, Lime & Chilli Fillet of Beef with Coriander Sambal, Citrus Mousse & Toasted Almonds
3. Chicken & Thyme Lollipop with Sweetcorn Chowder, Lemon & Rosemary Salt
From the Sea
1. Salmon & Dill “Scotched” Quails Egg, Parsley Savoury & Keta Caviar
2. Chard Gochujang Tuna Carpaccio with White Balsamic, Ponzu, Rocket Pesto & Parmesan
3. Mackerel & Horseradish Rillette with Pumpernickel, Pickled Radish & Amaranth
From the Ground
1. Pickled Enoki, Nori, Chive & Lemon Balm Spring Roll with Crispy Chilli Dipping Sauce
2. Confit Tomato Croustade with Burrata & Crispy Basil
3. Char-grilled Courgette, Aubergine & Roasted Pepper Cannelloni with Vegan Creme Fraiche & Red
Sorrel
To Finish
1. Tropical Fruit Kebab with Raspberry Coulis
2. Chocolate & Hazelnut Brownie with Cream Cheese Mousse & Hazelnut Brittle
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