Caterer | Catering Company Bournemouth | Yes Chef Hospitality
4 Course Fine Dining
Starter
- Wild Mushroom Tart with Sourcream & herbs
- Summer Squash Volute with Burnt Sage Butter & Pinenuts
- Smoked Salmon & Dill Raviolo with Lime Leaf Oil and White Balsamic
Mains (All served with summer vegetables)
- Roast Chicken Breast with Gratin potatoes & Chicken Stock Reduction
- Black Bream with Horseradish Mash Potatoes and Tomato Butter Sauce
- Compressed Aubergine Parmigiana with Tomato Fondu
Desserts
- Apple Tart to Share with Vanilla Ice Cream
- Lemon Panna Cotta with Passion Fruit Jelly
- Chocolate Brownie with Sweet Cream & Raspberries