Starters
- Pea & Mint Veloute with Creme Fraiche Mousse
- Prawn Cocktail with Sour Dough
- Summer Squash and Mediterranean Terrine with Tomato Dressing
Mains
- Herbs de Provence Roast Chicken, Roast Potatoes, Spring Greens, Braised Carrots, Tenderstem Broccoli with Sage & Onion Stuffing, Brioche Sauce, Yorkshire Pudding & Gravy
-
upgrade to fillet of beef 15£ pp
upgrade to braised shoulder of lamb 12.20£ pp
upgrade to porkbelly with crackling 8.50£ pp - Celeriac and Wild Mushroom Wellington, Roast Potatoes, Spring Greens, Braised Carrots, Tenderstem Broccoli with Sage & Onion Stuffing, Brioche Sauce, Yorkshire Pudding & Gravy
Desserts
- Jam Roly Poly with Custard
- Arctic Roll with Macerated Raspberries
- Chocolate Tart with Whipped Cream